Monday, April 13, 2015

Slow Cooker Korean BBQ Beef

So I would like to start this post by saying I am an idiot. I live on Pinterest. Seriously I have what seems like a board for everything and I decided that we would incorporate at least 1 recipe found on the site to our weekly food menu. We love Asian food in my house so I thought maybe we could try something in a crockpot. I found this recipe on the site Damn Delicious. First of all, if you have not been to this blog you should check it out. It is full of great recipes. I did state that I was an idiot, right? I made this recipe (although I did tweak it a bit) and it was amazing and so pretty and yet it never dawned on me to take a pic. Going forward there will be lots of photos of these recipes as I make them.
I followed the recipe pretty closely. (You can find it here:
I cooked 3lbs of stew beef in a pan with 1 can of beef broth and a little cornstarch until it was medium well. Then I added to my crockpot  with 3 cloves of finely chopped fresh garlic, a diced up bunch of scallions, grated ginger and sesame seeds. I then used a jar of House of Tsang Korean Teriyaki sauce. I let everything cook on low for about 4 hours. We had it with sushi grade white rice. I wish I had taken a pic more than ever because it tasted just as good as it looked but this one is right from the Damn Delicious website.

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